We continue to harvest raspberries, leeks, courgettes, apples, greengages, salad, aubergines, tomatoes, cabbages, spinach, blackberries, carrots and much more! Our chef is making chutneys and jams to add to our produce stalls for the local Super Saturday markets this autumn.
The photo below shows Chris in discussion with Lawrence concerning his John Muir Award which is about the importance of insects and worms in the kitchen garden
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